Austrian classics – Hungarian specialties.
Enjoyment & Togetherness
Kaiserschmarrn & Somlói Galuska
Indulgence at Hotel OTP Birkenhof’s restaurant.
At our restaurant in Bad Kleinkirchheim in the Birkenhof we unite two culinary worlds to form a harmonious whole. Wiener Schnitzel meets Szegediner Gulyás, regional Carinthian products meet Hungarian finesse. Our dishes are simple and genuine, with no pomp and splendour– every bite focuses on pure flavour, without frills but with lots of love.
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Cooked with love – Austrian ingredients from the surroundings.
Regional & Seasonal
We place great value on product quality. Many ingredients come from regional producers, complemented by international influences that fit perfectly with our Hungarian-Austrian line. Seasonality sets our kitchen’s rhythm – what nature offers now goes on the plate.
From light to hearty – something for everyone.
Variety & Sensitivity
Whether vegetarian, gluten-free or lactose-free: we adapt flexibly to our guests’ wishes. The goal is always the same: enjoyable moments that connect. Finely tuned, but never too fancy. Simple, but never boring or plain.
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Food that is more than just a meal.
Ambience & Experience
Culinary art at Hotel OTP Birkenhof means not only good food but shared experiences: summer grill evenings, buffets with changing specialties or a glass of wine in good company. Every meal is part of the Birkenhof philosophy – made with passion and attention, to connect.
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Preserving tradition – shaping the future.
Indulgence & Sustainability
Our kitchen is guided by responsibility: short delivery routes, regional supply chains and mindful use of resources. Because culinary pleasure also means respect for nature and culture to us.
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3 good reasons to choose our kitchen
- Austrian classics and Hungarian specialties – united on one plate
- Regional products and seasonal variety – fresh and authentic
- Culinary delights from the heart – genuine, heartfelt, to connect
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A good morning begins with a portion of indulgence.
Breakfast & Freshness
The day at our OTP hotel in Bad Kleinkirchheim starts with a rich breakfast buffet: crispy pastries, bread specialties, Carinthian ham and cheese, freshly prepared egg dishes, jams, honey and fresh fruit. Those who wish will also find specific dietary and special products – everything for a light, vital start to the holiday.
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Afternoon & Coffee break
Coffee aroma & Cake.
After a hike, ski day or excursion, the afternoon coffee break is a real treat with fine pastries and the scent of freshly brewed coffee. On the terrace with views of the Nockberge or cosy in the restaurant – recharge here before the evening begins.
Four courses – or a refined buffet.
Evening & Highlight
The culinary finale of the day is dinner: a 4-course menu with several choices and salad buffet or a hot buffet. Austrian classics and Hungarian specialties take centre stage, refined with regional ingredients. Variety is guaranteed, as we continually renew our offer and adapt it to the seasons. For guests with special dietary needs we provide individual solutions – whether allergies, diabetes or particular diets. Please let us know your wishes when booking; our chefs are happy to discuss every detail.
A glass of wine from the cellar, a digestif or a cocktail at the bar – a fine end to your holiday day.
Once a week, our “Carinthian Evening” takes centre stage: a feast of culinary traditions, prepared with affection by our chefs.
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Fine drops – from the region to the world.
Wine & Experiences
Our in-house wine cellar can boast with a discerning selection of Austrian, Hungarian and international wines. For gourmets there’s even more: right next to the hotel is the famous WOB Distillery of former ski racer Wolfram Ortner. Here you can taste fine spirits on guided tours – elderberry, raspberry and honey are particularly popular. In the evening our digestif salon invites you to enjoy: cognacs, cigars and sophisticated cocktails round off the day in style.
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Pleasure that connects – at any time of day.
Gastronomy & Atmosphere
Dining at Birkenhof means more than getting full. It’s an interplay of aromas, mood and encounters. Mornings vital, afternoons cosy, evenings festive – every meal is part of the holiday experience. As a couple, with friends or with the family: culinary art at Hotel OTP Birkenhof means enjoying the moments of belonging and the art of tenderness.
Your culinary highlights at Birkenhof
- Substantial breakfast buffet with fresh, regional specialties
- Afternoon snack with coffee and cakes to recharge
- 4-course evening menu and salad buffet or buffet with Austrian-Hungarian delights
Traditional cuisine – genuine and distinctive.
Tip: Carinthia & Schmankalan
Those who want to discover Carinthia for its culinary art will find authentic Schmankalan around Birkenhof in inns, huts and wine taverns: sweet Reindling, hearty Kasnudeln, trout from clear mountain streams, chanterelles and game dishes. Bacon bread, elderflower juice or apple cider are also included in the list – simple, genuine specialties that remain unforgettable.
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