Carinthian culinary delights = Schmankalan

Visit a local Hütte or Buschenschank to sample treats such as the Reindling (a type of Bundt cake with raisins and cinnamon), Kasnudel (pasta with various types of fillings), trout and caviar from pristine mountain streams, chanterelle mushrooms, dishes made from wild game, local Ritscher and home-made cheeses.

By owing the Carinthian Quality Seal during breakfast you have the opportunity to taste local products as well. Nevertheless our cooks prepare for you once a week typically Carinthian dishes.

  • Tip:Visit a Hütte or a Buschenschank, and sample some locally-grown and produced specialties. The Speckbrot (bread with bacon) is a must, washed down with some home-made elderflower cordial or apple cider.